Kenyan selection known for complex, bright acidity with blackcurrant and citrus notes. Developed by Scott Laboratories in the 1930s.
| Climate zone | Tropical highland |
| Altitude | 1400 – 2100 m |
| Rainfall | 1000 – 2000 mm |
| Temperature | 15 – 24 °C |
| Soil | Deep, well-drained volcanic soils (andosols) |